Flax Seed has been used as a food throughout history and is currently the center of many medical and nutritional studies. Rich in Omega-3 Oils and Lignans, it also offers fiber, protein, and minerals.
Our Flax Seed is grown in North America, where the cool prairie climate produces the world's finest. Then it is cold-milled, to make all the nutrients more available for absorption (whole seeds can be hard to digest), and make it more versatile for you.
Hodgson Mill's Milled Flax Seed, sometimes called (Flax Seed Meal) has a pleasant, nutty taste makes it as easy to use as it is nutritious. Sprinkle it into yogurt or mix it into smoothies; stir into hot or cold cereal, add to scrambled eggs or sauces. You can also use it in baking - replace some of the flour or even some of the oil or egg in some baking recipes!
Certified gluten-free, and produced in a dedicated gluten-free environment that is also free of the top 8 most common food allergens.