To make perfect popcorn requires a relentless dedication to quality. So we choose the same premium, gourmet ingredients you’ll find in high-end restaurants: Cave-aged cheese from a small family creamery in Oregon. Fresh-pressed extra virgin, Kalamata olive oil. Earthy black truffle oil. Vibrant herbs and aromatics. Real butter and organic agave syrup. Wholesome, real ingredients grown with care and paired with proprietarily grown popcorn kernels. 479° Popcorn is perfection in a bag.
crafted by hand, enjoyed by the handful
Chef-inspired ingredients. Made in small batches. At 479° we pride ourselves on our artisanal attention to detail, from the precise temperature to air-pop our popcorn, the emphasis on quality ingredients, to the handcrafted process we use to make every batch. When it comes to selecting ingredients we go to the source: small family farms and suppliers. We use the best, culinary-grade food destined for gourmet restaurants, not premix powders and flavorings.
nothing but hot air... that's what makes us better
We pop our kernels using nothing but hot air. No oils, no transfats, no lard. Our proprietarily grown popcorn is specifically bred to explosively pop—a process that blows the hull right off the kernels. The result is a perfectly expanded piece of air-popped popcorn that’s light, fluffy, crunchy, and flavorful.
Whenever possible, we source non-GMO ingredients from family farms and small suppliers that practice artisan production methods, sustainable agriculture, and promote fair trade policies. We make every attempt to purchase from nearby producers to support local economies, and minimize our carbon footprint.
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